Williams & Johnson Coffee Co.
GUATEMALA / filter
Regular price £10.00
|Green apple, almond and vanilla|
|Fully washed & sun dried|
|1400-1600 metres above sea level|
|Caturra & Catuai|
|After harvesting, the red cherries are taken to the farm’s receiving tanks by truck or-if at walking distance -by foot. They are then mechanically pulped. Coffee is fermented for up to 48 hours and is covered at night to maintain constant temperatures. After fermentation, the coffee is washed and then soaked in clean water for 24 hours to remove any traces of mucilage before being dried.|