Mexico, San Isidro Paz y Progreso, Organic | ESPRESSO
Williams & Johnson Coffee Co.

Mexico, San Isidro Paz y Progreso, Organic | ESPRESSO

Regular price £9.40 £0.00 Unit price per
Tax included.


Tasting notes:

Crunchie bar and baked apple

Origin:

Mexico, Oaxaca

Processing:

Fully Washed, Organic

Altitude:

1100-1700 masl

Varietals:

Marsellesa, Typica, Bourbon & Caturra

Owner:

Unacafe cooperative

 

Details:

Located in the mountain range of Nudo Mixteco, today the town of San Isidro Paz y Progreso is primarily dedicated to the cultivation of coffee. Part of “Ñuu Savi”, translating to English as “villages of rain”, San Isidro is one of many small indigenous towns in the Mixteca region. Located to the southwest of Mexico, the Oaxaca region is primarily composed of indigenous communities, with more than 16 different ethnic groups. As one of the most mountainous states in the country, its difficulty to traverse has allowed cultures and customs to survive primarily untouched by modern society. This has meant that native languages have sustained, with Oaxaca state exhibiting the greatest linguistic diversity in the country: with 11 native languages and some with up to three variants, according to latitude. Oaxaca is also home to a wide variety of climates and ecosystems, considered to be one of the most biodiverse states, containing a significant number of endemic species of reptiles, amphibians, mammals, and plants. Due to its mountainous terrain, each coffee region of Oaxaca presents specific micro-climate conditions, creating niche cultivation techniques and producing a multitude of qualities and cup profiles.


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