Our coffee

 

We pride ourselves on our seasonally curated coffees, and our selection changes through the year as we continue to source new fresh crop beans.  All our coffees are single origin, to celebrate their individual characters. We roast in small batches in our café in Leith every Monday and Tuesday, and each coffee is roasted very specifically to its own roast profile, carefully designed to evoke the bean’s natural character and best flavour.

We roast every Monday and Tuesday.

 


 

  

Coffee beans falling out of a roasting machine