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TANZANIA / espresso
Williams & Johnson Coffee Co.

TANZANIA / espresso

Regular price £9.00 £0.00

TASTING NOTES:
      raspberry and dark chocolate
ORIGIN:
      Tanzania, Ruvuma
PROCESSING:
     Fully washed and dried on raised beds
ALTITUDE:
     1450 metres above sea level
VARIETALS:
      Bourbon, Kent, N39 & other local varieties
OWNER:

     Kimuli Agricultural Marketing Cooperative Society, smallholder farmers

 

ADDITIONAL NOTES:

Kimuli AMCOS is known within the region for being well-organised, as well as for its strong focus on quality. Kimuli have invested greatly to improve their central processing sites (CPU’s), with the goal of producing uniform coffee with a great cup profile. Kimuli has three CPU’s, these are: Mahande, Kitanda & Utiri. Farms are very small and grow coffee on plots of land 5 hectares or smaller in size. Coffee cherry is selectively handpicked by the family at each farm, before making its way to the nearest CPU. Once delivered, cherry is separated out by the date of harvest. This allows for traceability to be conducted for every lot down to the bag. This lot is named after Scottish explorer David Livingstone and nearby mountain range bearing his name.

 

  

 


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